□ Wine pairingĪ lovely dish to pair a wine with. While checking be very careful for the hot steam that releases from your papillote. Leave the beets to roast for minimum 1 hour before you check if they are cooked. I use a large amount of dried Marjoram, because dried herbs are less aromatic than fresh herbs. There fore I use dried Marjoram, but fresh would be much better. So, please use more! It is better to use too much than too little.īecause in my local area it is very difficult to find fresh Marjoram. I mean, A Lot! I used in this recipe 6 Tablespoons of each, but that is of course only for 5 beets. This recipe is all about the amount of olive oil and Balsamic vinegar. Roasted beets with rice with vegetables.roasted beets with raw beets and pickled red onion.Here some pictures of how I tend to use them. Or go 'gourmet' style and pair them with a delicious warming smoky potato puree, smoky celeriac puree and some vegan red wine gravy to pour over.Keep it plain and just enjoy with some plain rice, or flat bread.Use them as a side dish to any of your mains.Great to add to your favourite vegan burger bun. ![]() Or add them to a green salad, with tomato, capers, herbs, or any other ingredients. Either a beet salad in which you pair them with raw, thinly sliced beets. They pair great with a light spread, with hummus, pickled onions, bell pepper (paprika) and so many other ingredients.
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